Cultivating the land or the market? Solutions to the challenges of food security through regenerative farming and community supported agriculture Adopting an ethnographic approach this study examines the application and introduction of regenerative agricultural practices and explores community supported agriculture (CSA) as a source of livelihood and occupation. The aim is to determine the current state of regenerative agriculture and natural farming practices in Finland and investigate how citizen in Finland and in Europe more broadly participate in supporting this type of agriculture by re-organizing food distribution chains and by creating alternative practices of exchange for local and organic food.
