Articles
Join the Nessling crew in building an ecologically sustainable future – our grant call opens in august!
Soil at Risk Lunch with top chef Henri Alén
Meet the Board: Aquarelle painting gave the experienced Investment Strategist Pertti Lassila a new sense for nature
Save the pollinators, save the berries and chocolate!
The Communications Specialist Johanna Osváth: “to restrain the ecological crisis we need a broader shift in our understanding of what “nature” is and how we as humans position ourselves in it”
Food production starts from a healthy soil – cooperation is the way forward
Climate change is everywhere you look – climate action is everything you do
Gayathri Murukesan is improving the condition of the Baltic Sea and turning algae into everyday products
